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Tarragona's hospitality sector flexes its muscle and talent on the big night of the AEHT
The 49th Annual Dinner brought together more than 460 attendees at the La Boella restaurant and featured the broadest institutional representation in its history.
The 49th Annual Dinner of the AEHT: gastronomy, awards, and live music
The 49th Annual Dinner of the AEHT brought together more than 460 people on Monday at the Hotel Mas La Boella, in one of the most crowded editions ...
The AEHT's Annual Dinner consolidates as the major event of the Tarragona hospitality sector with 460 attendees
Cambrils' Montse Abellà, internationally recognized for her gastronomic career, has been appointed Honorary Member of the AEHT's Council of Experts
The 49th Annual Dinner of the AEHT brings together more than 460 attendees and consolidates the hospitality sector as one of the main driving forces of the region
The evening, held at the Hotel Mas La Boella, featured a broad institutional and business representation, recognized the gastronomic and hotel talent of the province, and set the pace for the night with the sounds of Figa Flawas
The AEHT's Annual Dinner sets records with over 460 attendees and a broad institutional representation
The 49th edition has recognized Montse Abellà, the highest-rated hotels, the best wine lists, and the tapa that will represent Tarragona at Madrid Fusión
The AEHT recognizes the work of the pastry chef Montse Abellà at its traditional annual dinner
The 49th Annual Dinner of the AEHT brought together more than 460 attendees at the Hotel Mas La Boella this Monday, in the most crowded edition with the broadest institutional representation in its history.
