Altafulla Mar Hotel


A taste of Asia

Based on Japanese cuisine with a personal touch from our Peruvian-Japanese chef, this restaurant offers a product of the highest quality committed to using only the freshest ingredients to elaborate a modern and authentic Asian cuisine with no frills. Its dynamic in-restaurant service and takeaway options are two of Suko’s greatest features.

Important information:

  • Open from Easter Week until late October.
  • From November 1 until December 21, open only Friday and Saturday evenings and Sunday afternoon and evenings.
  • Open from 7.00 p.m. to midnight.